Colorful summer salad with shrimp

Ingredients for 4 servings:

• 1 m.-large iceberg lettuce or romaine lettuce
• 3 beefsteak tomatoes
• 1 cucumber(s)
• 1 bell pepper(s), yellow
• 1 red bell pepper(s)
• 1 avocado(s)
• 1 small honeydew melon(s), or Galia melon, netted melon
• 1 handful of olives
• 3 limes, juice
• 1 orange(s), juice
• 4 tbsp olive oil
• 4 tsp vinegar (raspberry), or strawberry, or balsamic vinegar
• 3 tsp mustard, sweet
• tarragon
• Parsley
• dill
• salt and pepper
• Sugar
• 1 shot of juice (multivitamin) or apple juice
• 250 g frozen shrimp

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the salad ingredients (iceberg lettuce, cucumber, tomato, bell pepper, avocado, melon, and olives) to your liking and mix them together, then arrange on plates. Mix the orange juice, lime juice, oil, vinegar, mustard, and herbs into a salad dressing and drizzle over the salad. Thaw the shrimp and serve them on top. On hot summer days, we eat the salad for two as a main course with garlic bread or baguette.