Colorful vegetable pan

Ingredients for 2 servings:

• 1 small onion(s)
• 1 tbsp olive oil
• 1 large carrot(s)
• 1 medium-sized red bell pepper(s)
• 1 small zucchini
• 1 large garlic clove(s)
• 1 large tomato(s)
• 1 tsp herbal salt
• ½ tsp pepper, freshly ground
• 50 g feta cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick to prepare, low in calories, super tasty

Clean and wash the vegetables and cut them into bite-sized pieces. First, briefly fry the onion in olive oil, then fry the carrot and bell pepper for 1-2 minutes. Add the zucchini, crush the garlic clove, and fry it too. Season with salt and pepper, reduce the heat slightly, and fry for another 5 minutes. Now add the tomato and roughly sprinkle the feta cheese over the vegetable pan. Cover and sauté over low heat for another 5 minutes. This vegetable pan is perfect as a side dish to fish, meat, pasta, or potatoes. Broccoli, cherry tomatoes, mushrooms, or other vegetables also go very well with this vegetable pan.