Colorful vegetable soup

Ingredients for 2 servings:

• 250 g soup vegetables, frozen
• 3 medium-sized potatoes, waxy, optional
• ½ onion(s)
• 1 clove(s) garlic
• ½ tbsp olive oil
• ½ tbsp butter
• ½ tbsp wheat flour
• ½ liter vegetable broth or meat broth
• 1 tbsp cream
• some salt and pepper
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and dice the onion and garlic. Heat the butter and oil in a saucepan and fry the onion and garlic until translucent. Add the vegetables, sprinkle with flour, and fry briefly while stirring. Pour in the broth, bring to a boil, and cook the vegetables, covered, for about 15 minutes. Optionally, add three medium-sized waxy potatoes, diced. Stir in the cream and season the soup with salt, pepper, and nutmeg.