John Myers
Colorfully Dressed Harz Cheese
The perfect colorfully dressed harz cheese recipe with a picture and simple step-by-step instructions.
- 1 Ripe Harz cheese 200 g
- 1 Red bell pepper approx. 150 g
- 1 Orange peppers approx. 150 g
- 4 Mini vine tomatoes approx. 150 g
- 0,5 Snake cucumber approx. 150 g
- 1 Onion approx. 100 g
- 3 tbsp Olive oil
- 2 tbsp Light rice vinegar
- 1,5 tbsp Freshly grated horseradish
- 4 Coriander leaves
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 2 Small pieces of sheep’s cheese
- 4 Discs Farmers bread
- Peel and halve the onion and cut into very fine slices. Wash the tomatoes and remove the stalks. Clean, wash and cut the red pepper into strips. Clean and wash the orange peppers and cut into 4 large diamonds. Wash the cucumber, scrape decoratively with the kitchen utensil and cut into 10 slices. Freshly grate horseradish (1.5 tbsp). Distribute all ingredients (Harz cheese rolls, red pepper strips, large orange peppers, mini vine tomatoes, snake cucumber slices, onion slices and coriander leaves) decoratively on 2 plates, drizzle the onion slices with olive oil (1 tablespoon each) and light rice vinegar (1 tablespoon each). Drizzle each of the Harz cheese with ½ tbsp olive oil. Spread the freshly grated horseradish (1 tbsp) over the onion and cucumber slices. Season both plates well with sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches). Garnish the onions with the sheep’s cheese pieces. Serve brightly colored Harz cheese with farmer’s bread. A cold beer goes well with it.
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