in Recipes

Confit of red onions

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Ingredients for 1 servings:

  • 750 g red onion(s)
  • 50 g powdered sugar
  • 60 g butter
  • 3 sprigs rosemary
  • 4 bay leaves
  • 200 ml red wine
  • salt and pepper
  • 1 tsp balsamic vinegar
  • 1 tbsp vinegar (red wine vinegar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onions and slice them lengthwise into wedges, leaving some of the root end attached. Melt the powdered sugar in a dry pan. Add the butter and let it caramelize slightly. Add the onions and toss to coat. Add the rosemary and bay leaves. Gradually add the red wine. Season with salt and pepper, and season with both vinegars. Cover and simmer gently over low heat for 15 minutes. Then remove the lid and let the liquid reduce slightly. The red onion confit can be served warm or cold as a side dish to game or pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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