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Carrot Cake Gönbad-e-Kavus

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Ingredients for 1 servings:

  • 400 g ground almonds
  • 400 g brown rice cooked, cold, approx. 150 g raw,
  • 8 eggs
  • 200 g cane sugar
  • 1 pinch of salt
  • 1 tsp baking powder
  • 150 g buckwheat, ground
  • 4 cl rum, 54%
  • 400 g carrot(s), finely grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free / dairy-free / own recipe

Mix all ingredients, from almonds to rum, thoroughly, then stir in the carrots. Pour into a 26cm springform pan lined with baking paper. Bake in an oven preheated to 150°C (convection oven) for about 60 minutes; check with a needle. Preheat oven to about 180°C (conventional oven) and bake for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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