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Cook Asparagus in Aluminum Foil – That’s How it Works

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Cook asparagus in aluminum foil – that’s how it’s done

For this recipe, you will need aluminum foil, some salt and pepper, and butter in addition to the asparagus.

  • First peel off the asparagus, wash them and place them on the aluminum foil. The sheets of aluminum foil should be large enough to completely enclose the asparagus spears.
  • The asparagus portions should not be too large, you can also divide them into several small portions. Now season the asparagus with some salt and pepper and add some butter.
  • The asparagus spears should be close together when you wrap the aluminum foil. Now cook the asparagus in the oven at 180° for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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