in Germany

Cooked beef leg slices

updated

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Ingredients for 4 servings:

  • 4 slice(s) beef (leg slices)
  • 4 large carrots, sliced
  • 4 large spring onions, quartered
  • 4 spice grains
  • 10 peppercorns
  • n. B. Salt
  • n. B. water
  • 1 bay leaf

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the beef shank slices in a saucepan along with the sliced ​​carrots, quartered onions, spices, peppercorns, bay leaf, and salt (amount to taste). Add enough water to cover all ingredients. Simmer until the beef shank slices are tender. This goes very well with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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