in Germany

Farmer's pot à la Mane

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Ingredients for 4 servings:

  • 500 g minced meat, ground.
  • 2 tbsp oil
  • 800 g potatoes, diced
  • 2 stalk(s) leeks, sliced
  • 400 g carrot(s), sliced
  • 3 pears, cut into pieces
  • ¼ liter broth
  • salt and pepper
  • Parsley
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, brown the minced meat. Then add all the prepared vegetables, deglaze with the broth, and let it simmer for 20 minutes. Finally, sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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