in Italy

pizza rolls

updated

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Ingredients for 2 servings:

  • 180 g flour
  • 90 ml water, hot
  • 2 tbsp milk
  • 3 tsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dry yeast
  • Mozzarella
  • tomato sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Made easy

In a bowl, combine all the dough ingredients (flour is best added last). Knead the dough for a few minutes, adding more flour if needed. Cut the dough into 8 pieces. Roll out the dough into thin slices with a rolling pin, place the tomato sauce and mozzarella in the center, and fold into shape. Fry the filled pizzas in a pan with a drizzle of olive oil (not too much) over low heat for about 10 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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