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Cooked ham rolls

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Ingredients for 10 servings:

  • 3 packs of cooked ham
  • 1 kg minced meat, mixed
  • 1 cup of sweet cream
  • 1 jar Hungarian-style paprika sauce
  • 1 cup crème fraîche
  • 1 cup sour cream
  • n. B. cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wrap the minced meat in the ham slices and place them tightly together in a well-watered earthenware pot. Stir together the remaining ingredients while cold and pour over the rolls. Place in a cold oven and cook at about 200°C for about 1 hour. Sprinkle with grated cheese 10 minutes before the end of the cooking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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