in Recipes

Cooked salami spread

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Ingredients for 2 servings:

  • 100 g butter
  • 3 eggs, including the yolks, hard-boiled
  • 100 g sausage (cooked salami)
  • salt and pepper
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter and egg yolks until fluffy. Add the minced or finely chopped sausage and season with salt to taste. Finally, stir in the finely chopped parsley and spread the mixture on slices of white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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