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Cookie candles

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Ingredients for 25 servings:

  • 25 wafer rolls
  • 25 cookies (cinnamon stars)
  • 1 pkt. almond(s), whole, peeled
  • n. B. Whole milk chocolate coating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the chocolate in a double boiler. Make sure the water is steaming, not boiling, as otherwise the chocolate will burn. Dip the wafer rolls into the hot chocolate, then stick them onto the cinnamon stars. Then, insert the almonds, also coated with chocolate, into the hole of the wafer rolls – and the cookie candles are ready! Super quick and easy to make, and a wonderful gift for Advent!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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