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Cookie cutters

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 50 g almond(s), ground
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 180 g butter
  • 4 drops of flavoring (lemon or rum flavoring)
  • 200 g powdered sugar
  • ½ bottle of rum flavoring
  • ½ tbsp water or, instead of rum flavoring and water
  • 3 tsp rum
  • 200 g powdered sugar
  • 1 tbsp water
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

delicate cookies

Prepare a shortcrust pastry from the dough ingredients. Wrap the dough in cling film and chill for about 2 hours. Then, on a floured surface, roll out the dough to about 1/2 cm thick and cut out shapes using any cutters you like. Place the cookies on two baking sheets lined with baking paper and bake in a preheated oven at 180°C for 12 to 15 minutes. Make a rum or lemon glaze and brush it over the cooled cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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