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Cookie cutters

updated

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Ingredients for 1 servings:

  • 600 g spelt flour, type 630 or 815
  • 200 g cane sugar
  • 120 g butter or baking margarine
  • 3 m.-sized eggs
  • 3 tbsp milk
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pinch(s) of iodized salt
  • 1 lemon peel, untreated, grated

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 5 minutes

Shortcrust pastry with egg, for cookies

Quickly knead all ingredients into a dough and shape into a log. Let rest in the refrigerator for about half an hour, then roll out portions to a thickness of 2-3 mm and cut out small pieces using cookie cutters. Bake at 180°C for 10-20 minutes until golden brown. Delicious topped with chocolate or lemon icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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