Cookie Dough Cruffins

Ingredients for 1 servings:

• 170 g butter, soft
• 200 g brown cane sugar
• 1 egg(s)
• 1 pinch of salt
• ½ pack of baking powder
• 250 g wheat flour
• 2 tbsp potato starch
• 100 g chocolate drops
• e.g. vanilla flavor or rum flavor
• 1 pack of puff pastry from the refrigerated section
• e.g. jam or nut cream or chocolate cream
• n. B. Cocoa powder, unsweetened

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 180°C (top/bottom heat). For the cookie dough, cream the softened butter with the brown sugar and the egg in a bowl until fluffy. Then add the salt, baking powder, wheat flour and potato starch and mix everything well. Stir in the chocolate chips and vanilla or rum flavoring. Roll out the puff pastry and spread the cookie dough evenly on top, leaving the edges free on the long sides. Now spread jam, nut spread or chocolate spread on the cookie dough. Roll the puff pastry up like a strudel. Cut the roll into strips about 2 cm wide and place them in the holes of a prepared muffin tin. Bake the cruffins in the hot oven for about 20 minutes until golden brown. Tips: If you like, you can add nuts or coconut to the dough instead of chocolate chips. For a more chocolatey flavor, you can refine the dough with unsweetened cocoa powder.