John Myers
Ingredients for 8 servings:
- 60 g flour
- 35 g brown sugar
- 40 g sugar
- 30 g butter, soft
- 1 pack of vanilla extract
- 30 ml water
- 1 pack of vanilla ice cream
Instructions
Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes
tastes almost better than the original Ben & Jerry’s
Mix the brown and white sugars and butter together until smooth. Stir in the vanilla extract and water, then add the flour to the mixture until well blended. Transfer the dough to a baking dish and freeze for about one to two hours. Cut the frozen mixture into small cubes and fold them into the vanilla ice cream. You can then enjoy the ice cream immediately or freeze it for later use. Tips: You can also omit the white sugar and use 75g of brown sugar instead. Vanilla sugar can also be used instead of the vanilla extract. 30ml of milk instead of the water produces a creamier result. You can, of course, make your own vanilla ice cream or use store-bought. Note from the Chefkoch.de recipe editor: Raw flour can contain bacteria that cause health problems, known as STEC. These are toxic coliform bacteria that can get into the grain via fertilizers or animal feces. The symptoms are similar to those caused by salmonella. It’s not enough to simply preheat the flour, as bacteria are resistant to dry heat. Therefore, bake baked goods thoroughly. This requires an internal temperature of over 70°C for at least two minutes. (Sources: Federal Institute for Risk Assessment (BfR); Lower Saxony State Office for Consumer Protection and Food Safety (LAVES); Consumer Advice Center NRW)
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