John Myers
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Cookie Monster Muffins
The perfect cookie monster muffins recipe with a picture and simple step-by-step instructions.
- 125 g Butter [room temperature!]
- 200 g Sugar
- 1 packet Vanilla sugar
- 3 piece Eggs
- 300 g Flour
- 1 packet Baking powder
- 125 ml Milk
- 125 g Marzip
- 100 g Chocolate chips
- 200 g Powdered sugar
- 100 g Desiccated coconut
- Blue food coloring
- 6 piece Chocolate Cookies
- Preheat the oven to 200 ° C.
dough
- The softened butter is stirred together with the sugar + vanilla sugar until frothy.
- Now the 3 eggs are gradually added.
- Mix flour + baking powder and pour through a sieve.
- Add the milk + stir everything until an even mixture is formed.
- 6 of the chocolate chips are set aside, as these will be needed afterwards for the googly eyes. Mix the remaining chocolate chips into the batter.
- Now the dough is distributed on the molds + baked on the middle rack for about 20-25 minutes.
- When they are ready, let them rest briefly in the mold and then take them out so that they can cool down completely.
decoration
- Mix the marzipan + 100 g powdered sugar, divide the marzipan mixture into 24 pieces of roughly the same size and then shape each piece into a ball. A chocolate drop is then pressed onto each ball.
- Desiccated coconut is mixed + colored with blue food coloring – it is best to use disposable gloves [since I didn’t have any, I just put a freezer bag over my hand so that the color wouldn’t rub off]!
- Mix 11,100 g powdered sugar + food coloring and the appropriate amount of water until you have a glaze.
- Brush the top of the muffin with this icing + dip into the desiccated coconut.
- Glue the marzipan eyes to the muffins with a dollop of icing.
- Halve the biscuits + carefully cut a horizontal slit at mouth level and insert the biscuit.
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