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Soup: Pea Foam Soup

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Soup: Pea Foam Soup

The perfect soup: pea foam soup recipe with a picture and simple step-by-step instructions.

  • 350 g Green frozen peas
  • 400 ml Vegetable stock
  • 50 ml Cream
  • 1 Onion
  • Salt and pepper
  • 1 El Butter
  1. Cut the onion into cubes and sweat in the butter, then add the stock and bring to the boil.
  2. Add the peas to the stock and cook until soft, then add the cream and a little salt and pepper, mix up with a hand blender, season to taste and … done …..!
Dinner
European
soup: pea foam soup

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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