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Cookies’ Breakfast Egg

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Cookies’ Breakfast Egg …

The perfect cookies’ breakfast egg … recipe with a picture and simple step-by-step instructions.

  • 0,5 Fresh onion
  • 2 tablespoon Diced bacon lean
  • Fat for frying
  • 6 Eggs
  • 50 Milliliters Milk
  • 3 tablespoon Grated cheese
  • Salt
  • Chilli flakes
  • 20 Stalk Chives fresh
  1. Peel the onion, dice finely. Lightly fry the onion and bacon cubes in hot fat.
  2. Mix eggs with milk and cheese. Season with salt. Grind the chilli flakes over it. Wash the chives, shake dry and cut into fine rolls. Mix 3/4 of it into the eggs. Add the eggs to the pan and fry, stirring constantly.
  3. Divide the eggs between two plates and sprinkle with the remaining chives. Garnish with chive flowers.
Dinner
European
cookies’ breakfast egg …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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