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Egg butter

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Ingredients for 1 servings:

  • 5 eggs, hard-boiled
  • ½ piece(s) butter
  • some salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend the five eggs with a hand blender. Then add the butter and a little salt, if desired. This mixture also makes a great filling for boiled egg halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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