John Myers
Cookies: Chocolate-Oat-Busserl
The perfect cookies: chocolate-oat-busserl recipe with a picture and simple step-by-step instructions.
- 100 g Soft butter
- 120 g Sugar brown
- 1 pinch Salt
- 1 tablespoon Water hot
- 1 piece Egg
- 100 g Flour type 550
- 1 teaspoon Baking powder
- 80 g Oatmeal
- 100 g Chopped almonds
- 200 g Dark couverture
- Mix the butter, sugar, water and salt until frothy.
- Gradually mix the flour with baking powder, add the almonds and oat flakes and stir into the dough.
- Preheat the oven to 175 degrees.
- Chop the couverture with a sharp knife and fold it into the dough as well.
- Put small heaps on a sheet lined with foil or paper and keep a little distance.
- Approx. Bake for 15 minutes, remove and allow to cool. Possibly cover half of the cookies with chocolate.
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