John Myers
Cookies for Babies or Diabetics
The perfect cookies for babies or diabetics recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 Fruit, e.g. apple, banana or fruit puree / pulp
- 1 Egg, it’s delicious, but not a must
- 100 g Butter or margarine
- Some baking soda for airiness if desired
- 1st egg (please consider the age of the baby, leave it out if necessary), knead butter and flour and then knead in the fruit.
- Bananas should be ripe and can simply be kneaded in. It is best to grate apples or knead in porridge. If the dough is too mushy, add a little more flour. The humidity of the fruit varies, as does the taste. I.e. the amount of fruit and flour can vary slightly. Fruit pulp, e.g. from baby jars, is also suitable.
- Now it’s time to try. Just add some more fruit or pieces of fruit if the taste is too weak. For adults, chocolate chips are also delicious, or some sugar if it’s not sweet enough.
- Now shape how you like it: spoon biquit, chopsticks or cut out, there are no limits to fantasy. And off to the baking sheet (including baking paper).
- Bake at 180 ° C for about 15-20 minutes.
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