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Less Than 30 Minutes: Tortella Line on Brunch Sauce

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Less Than 30 Minutes: Tortella Line on Brunch Sauce

The perfect less than 30 minutes: tortella line on brunch sauce recipe with a picture and simple step-by-step instructions.

  • 20 small Tortellini with vegetable filling
  • 1 cups Brunch paprika chilli
  • 1 cups Crème fraîche with herbs
  • Chop the onion
  • 2 tbsp Oil
  • Low fat milk
  • Chives to sprinkle
  • Parmesan cheese
  • Salt and pepper
  1. Brown the onion in the oil, stir in the mug of brunch and crème fraîche and bring to the desired consistency with a little milk. If necessary, season with salt and pepper
  2. Boil the tortellini in salted water for 6 to 8 minutes, put in a sieve and drain, then arrange on preheated plates with chives and / or, if you like, sprinkle with grated Parmesan.
  3. Enjoy your meal
Dinner
European
less than 30 minutes: tortella line on brunch sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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