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Cookies: Heap of Oats

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Cookies: Heap of Oats

The perfect cookies: heap of oats recipe with a picture and simple step-by-step instructions.

  • 50 g Oatmeal brittle from my KB http://www./rezept/431774/Vorrat-Haferflocken-Krokant.html
  • 25 g Muscovado or brown sugar
  • 100 g Wheat flour type 550
  • 2 piece Free range eggs
  • 50 g Dried cranberries
  • 1 tablespoon Chocolate shavings
  1. Finely chop the cranberries and mix with the other ingredients to form a heavy batter.
  2. Preheat the pipe to 160 degrees.
  3. Using a small spoon, place the heap on a tray lined with foil or baking paper and bake the cookies for about 20 minutes until light brown.
  4. Before enjoying, please let cool down completely. The parts don’t taste warm. Since this snack is fat-free, you can comfortably eat one more.
  5. The specified amount is sufficient for one tray.
Dinner
European
cookies: heap of oats

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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