Cookies like Subway

Ingredients for 1 servings:

• 175 g dark chocolate
• 125 g butter
• 100 g sugar
• 75 g brown sugar
• 2 eggs
• 175 g flour mix, gluten-free or regular flour
• 25 g baking cocoa
• 1 pinch of salt
• ¾ tsp baking powder
• 100 g dark chocolate
• 100 g milk chocolate
• 100 g white chocolate

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 55 minutes

simple, super tasty and gluten-free – also possible with regular flour

Melt the previously specified amount of dark chocolate with butter in a double boiler or directly in a saucepan over low heat and mix everything well, then set aside and let cool. Beat the eggs with sugar and brown sugar until creamy. Mix the dry ingredients (flour, cocoa, salt, and baking powder) and stir them alternately with the chocolate-butter mixture into the egg-sugar mixture. Chop the remaining three types of chocolate into small pieces and add them to the batter. Refrigerate the batter for about an hour. Take a teaspoon of dough, shape it into a round, flat shape like cookies in your hand, and place it on a baking sheet lined with baking paper, leaving some space between them. Place only one sheet in the oven at a time. Bake the cookies in an oven preheated to 180°C (top/bottom heat) for about 8 to 10 minutes. The surface of the cookies should not be completely firm yet. The cookies will firm up even more as they cool, keeping the inside soft. Let the cookies cool on the baking sheet, then transfer them to a wire rack and let them cool completely. This makes about 14 cookies.