John Myers
Cookies: Vanilla Croissants with Walnuts
The perfect cookies: vanilla croissants with walnuts recipe with a picture and simple step-by-step instructions.
Decoration
- 50 ml Milk
- 125 g Soft butter
- 1 packet Bourbon vanilla sugar
- 1 Vanilla pod (pulp only)
- 75 g Sifted powdered sugar
- 75 g Ground walnuts
- 75 g Sifted powdered sugar
- Knead the flour, milk, butter in flakes, bourbon vanilla sugar, the vanilla pulp, powdered sugar and walnuts into a smooth dough and put in the refrigerator for 30 minutes.
- From the Teif, roll a snake about the size of a finger and cut into pieces approx. 3-4cm long. Roll the ends a little more sharply and then curl them into croissants on a baking sheet lined with baking paper.
- Bake in a preheated oven at 150 ° C for 13-15 minutes.
- Dust the still warm croissants with powdered sugar, leave to cool on a wire rack and store in a biscuit tin
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