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Cookies: Widow’s Kisses Aunt Hanna

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Cookies: Widow’s Kisses Aunt Hanna

The perfect cookies: widow’s kisses aunt hanna recipe with a picture and simple step-by-step instructions.

  • 3 Egg white Gr. L.
  • 100 g Extra fine sugar
  • 120 g Ground hazelnuts
  • 100 g Citonat (succcade)
  • 100 g Raisins
  1. Beat the egg whites to stiff snow, slowly pouring in the sugar.
  2. Fold in the hazelnuts, lemon peel and raisins, do not stir in, use 2 teaspoons to place heaps on a baking sheet lined with baking paper and bake until golden at 130 ° C (approx. 15 minutes)

my advice

  1. Do not take the lemon peel off the baking shelf. Going to the health food store for fresh lemon peel is worthwhile. It’s a bit more expensive and an incredibly sticky affair until you have cut it into small cubes, but it’s nice and soft and not as hard as the pre-cut stuff from the baking shelf
Dinner
European
cookies: widow’s kisses aunt hanna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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