Cookies with oat flakes and almonds

Ingredients for 1 servings:

• 150 g butter or margarine
• 75 g brown sugar
• 75 g white sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 egg(s)
• 225 g flour
• 75 g oat flakes
• 25 g almonds, ground
• 75 g white chocolate
• 75 g milk chocolate
• some milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

makes about 20 pieces

Chop the chocolate and refrigerate (depending on room temperature). Cream the butter or margarine with the brown and white sugar until fluffy. Stir in the vanilla sugar, egg, and a pinch of salt. Slowly knead in the flour, oats, and almonds with a little milk until the dough reaches a formable consistency. Finally, fold in the chopped chocolate. Form the dough into flat logs and cut into slices about 1cm wide. Roll these slices into balls and place them on a baking sheet, applying light pressure. Bake the cookies at 175°C for about 10-15 minutes. Other types of chocolate, such as dark chocolate, can be used instead of milk or white chocolate, depending on your taste.