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Sweet potato wedges with garlic dip

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Ingredients for 3 servings:

  • 4 small sweet potatoes
  • 1 tbsp rosemary, dried
  • 1 ½ tbsp olive oil
  • 1 ½ tsp salt
  • 1 liter Greek yogurt 10% fat
  • 2 tbsp lemon juice
  • 6 garlic cloves
  • 1 tbsp parsley leaves, fresh, chopped
  • 1 tbsp chives, fresh
  • 3 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 40 minutes; Total time approx. 1 day 55 minutes

The day before, prepare a dip from cream yogurt, lemon juice, crushed garlic cloves, sugar, parsley, and chives and let it soak overnight. Wash the sweet potatoes and cut them into wedges. Mix them in a bowl with olive oil, salt, and rosemary. Place in the oven at 180 degrees Celsius (top and bottom heat) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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