Contents
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Ingredients
- 250 g Butter
- 100 g Sugar
- 100 g Brown sugar
- 1 packet Vanilla sugar
- 280 g Spelt flour
- 1 tsp Baking soda
- 2 Eggs
- 125 g Macadamia nut roasted and salted
- 175 g Chocolate of your choice
- 175 g Raisins ........
Instructions
- Stir the butter until foamy and gradually stir in the sugar, brown sugar, vanilla sugar and eggs. Mix the flour and baking soda on the side.
- Then add the flour / baking soda mixture and stir well! If the dough is too firm, add a little more milk or water! Then roughly chop the nuts and chocolate and fold into the dough with a spatula!
Preheat oven to 190 ° convection!
- Line the baking sheet with baking paper and distribute the dough with 2 tablespoons in 3 portions on the baking sheet! The dough runs over a large area with the heat of the oven and makes 20-25 cookies!
- Then bake in the oven for about 10 minutes! The cookies are relatively soft after baking, so it is best to use a spatula to place them on a grid to cool down!
Nutrition
Serving: 100gCalories: 513kcalCarbohydrates: 47gProtein: 3.5gFat: 34.8g