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Cookies

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Cookies

The perfect cookies recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 100 g Sugar
  • 100 g Sugar brown
  • 1 packet Vanilla sugar
  • 280 g Spelled flour
  • 1 tsp Food atron
  • 2 Eggs
  • 125 g Macadamia nut roasted and salted
  • 175 g Chocolate of your choice
  • 175 g Raisins ……..
  1. Stir the butter until foamy and gradually stir in the sugar, brown sugar, vanilla sugar and eggs. Mix the flour and baking soda on the side.
  2. Then add the flour / baking soda mixture and stir well! If the dough is too firm, add a little more milk or water! Then roughly chop the nuts and chocolate and fold into the dough with a spatula!

Preheat oven to 190 ° convection!

  1. Line the baking sheet with baking paper and distribute the dough with 2 tablespoons in 3 portions on the baking sheet! The dough runs over a large area with the heat of the oven and makes 20-25 cookies!
  2. Then bake in the oven for about 10 minutes! The cookies are relatively soft after baking, so it is best to use a spatula to place them on a grid to cool down!
Dinner
European
cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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