John Myers
Cooking: Cabbage Goulash
The perfect cooking: cabbage goulash recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 Fresh white cabbage
- 800 ml Gravy
- Salt and pepper
- 3 Bay leaf
- 7 Allspice grains
- 1 Diced onion
- Oil for frying
- Flour to set
- 1 tbsp Tomato paste
- Ground caraway
- Fry the minced meat in a little olive oil until crumbly. Dice the onion and add it. Sweat the tomato paste briefly and fill up with the stock.
- Cut the white cabbage into small pieces and fry it in a pan with a little oil until light brown, always deglaze with a little water so that the cabbage doesn’t get too whistled and then it becomes bitter.
- When the cabbage has the desired color, add everything to the minced meat, fill with enough water until everything is well covered, add the spices caraway (if you like whole), season to taste and let it simmer covered for about 40 minutes.
- Finally, bind with flour until the desired consistency is achieved, season again to taste …. done!
- Can you eat with potatoes or just like me!
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