John Myers
Contents
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Ingredients
- 0,5 White cabbage cut
- 0,5 The filling *
- 1 tbsp Vegan butter
- 1 tbsp Tomato paste
- 1 tbsp Paprika pulp
- 1 Cup Water
- Salt and pepper
- 1 small Parsnip fresh
- 1 small Sweet potato
- My vegetable broth *
Instructions
- The filling - vegan: Cabbage rolls with a filling in chestnut sauce - from step 2 to step 4
- Fry the soy and meatloaf mixture in a little Alsan, then add the chopped white cabbage, season with salt, pepper and simmer everything well.
- Now add tomato paste and paprika pulp and a little 1 cup of water, stir well and bring to a simmer, simmer for about 15 minutes and then you can serve.
Side dishes...
- Peel, wash and dice the parsnips and sweet potatoes, bring them to a boil in vegetable stock and cook. I ate a kohlrabi while it was cooking and washed the leaves from it, chopped it into small pieces and added it shortly before the end of cooking, cooked everything to the end, then put the brew in a cup (I then drink it) and serve the side dishes on the preheated plate.
- * Supplies: Make your own vegetable broth
