John Myers
Contents
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Ingredients
- 3 Minute steaks
- Salt
- Pepper
- Herbal oil "Arabica"
- Or chilli oil
- 3 tbsp Grated cheese
- 60 g Beluga lentils
- 150 ml Water
- 1 tbsp Paprika pulp (Ajvar)
- Salt
Instructions
- Cook the lentils first as this will take the longest. To do this, put the lentils and water in a saucepan, bring to the boil, close the lid and simmer on the lowest heat for about 25-30 minutes.
- Wash the meat, pat dry, then season with salt and pepper on both sides.
- Heat the oil in a pan and fry the steaks on one side.
- Then turn, put cheese on top, close the lid of the pan and put the stove on low heat.
- When the cheese has melted, remove the lid and allow the liquid to evaporate.
- Stir ajvar into the finished lentils and season with salt.
- Spread the lentils and steaks on plates and serve. (Photo is from my plate which, as always, has the smaller amount.)
Nutrition
Serving: 100gCalories: 151kcalCarbohydrates: 10gProtein: 10gFat: 7.8g
