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Cooking: Cheese Steaks with Beluga Lentils

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Cooking: Cheese Steaks with Beluga Lentils

The perfect cooking: cheese steaks with beluga lentils recipe with a picture and simple step-by-step instructions.

  • 3 piece Minute steaks
  • Salt
  • Pepper
  • Herbal oil “Arabica” … RZ in my KB
  • Or chilli oil
  • 3 tbsp Grated cheese
  • 60 g Beluga lentils
  • 150 ml Water
  • 1 tbsp Paprika pulp (Ajvar)
  • Salt
  1. Cook the lentils first as this will take the longest. To do this, put the lentils and water in a saucepan, bring to the boil, close the lid and simmer on the lowest heat for about 25-30 minutes.
  2. Wash the meat, pat dry, then season with salt and pepper on both sides.
  3. Heat the oil in a pan and fry the steaks on one side.
  4. Then turn, put cheese on top, close the lid of the pan and put the stove on low heat.
  5. When the cheese has melted, remove the lid and allow the liquid to evaporate.
  6. Stir ajvar into the finished lentils and season with salt.
  7. Spread the lentils and steaks on plates and serve. (Photo is from my plate which, as always, has the smaller amount.)
Dinner
European
cooking: cheese steaks with beluga lentils

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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