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Cooking: Creamy Vegetable Soup

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Cooking: Creamy Vegetable Soup

The perfect cooking: creamy vegetable soup recipe with a picture and simple step-by-step instructions.

  • 0,3 Cooked cauliflower
  • 1 Cooked potato
  • 0,5 Fresh onion
  • 3 Carrots
  • 0,5 Kohlrabi fresh
  • 600 ml Water
  • Seasoned Salt
  • Ground pepper white
  • 1 pinch Nutmeg
  • 1 tbsp Chopped parsley
  • 1 tbsp Oil
  1. Heat the oil in a saucepan, add the onion and sauté briefly. Add the cauliflower and potatoes to the saucepan with the water, bring to the boil. Then let it cool down briefly and then puree.
  2. Peel the kohlrabi and carrots and cut into very small pieces. Then add to the saucepan and season. Bring to the boil again and cook until the vegetables are soft.
  3. Add the parsley and let it steep briefly, then serve.
Dinner
European
cooking: creamy vegetable soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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