John Myers
Contents
show
Cooking: Duck with Kale
The perfect cooking: duck with kale recipe with a picture and simple step-by-step instructions.
- 1 Duck
- 450 g Frozen kale
- 1 Cabbage sausage
- 100 g Butter
- Sugar
- Salt
- 1 Apple boskop
- Dried thyme
Duck:
- Wash the duck clean the innards. Rub the duck on all sides with salt and an equal amount of sugar, season the inside and finally rub a little more thyme.
- Put the apple in the duck and the innards. Place on a wire rack and put a drip pan underneath and a cup of water in it.
- Set the oven to 150 ° C with circulating air and stew the duck for about 1.5 hours.
- Now set the oven back to 130 ° C and stew the duck for another 1.5 hours. Then switch back to 80 ° C and cook for another hour. When the duck is nice and soft, switch to 150 C ° again for about 15 minutes.
Kale:
- Put the kale with the butter and some water in a saucepan. Pierce the sausage and add. Season the cabbage with salt, pepper and a pinch of sugar. When the kale is soft, take the sausage out, cut it into slices and add it back to the kale.
- Cut the duck up and serve with kale and potatoes!
Facebook Comments