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Sweet and Salty Potato Omelette

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Sweet and Salty Potato Omelette

The perfect sweet and salty potato omelette recipe with a picture and simple step-by-step instructions.

  • 150 g Potatoes
  • 2 piece Eggs
  • 1 tbsp Soy sauce light [do not use a dark one!]
  • 0,5 tbsp Sugar
  1. Cut the potatoes into small pieces + cook in oil and fry them. If necessary, season with herbs of your choice.
  1. Mix the eggs in a bowl with soy sauce + sugar.
  1. When the potatoes are done, pour the egg mixture over them and let them fry on a fairly high level. When the egg has set, fry the whole thing on the other side.
Dinner
European
sweet and salty potato omelette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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