John Myers
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Cooking: Red Lentil Fritters with Lettuce
The perfect cooking: red lentil fritters with lettuce recipe with a picture and simple step-by-step instructions.
* for the buffers
- 75 g Lentils red
- 200 ml Water
- 75 g Whole grain bulgur
- 2 tbsp Semolina
- 1 Fresh shallot
- 1 tsp Salt
- Crushed red pepper
- 1 tbsp Flour
- Oil
* for the salad
- 200 g Carrots
- 0,5 piece Red peppers
- 0,25 Lettuce
- 200 g Sweet corn canned drained
* for the dressing
- 200 g Yogurt turkish
- 2 tbsp Tomato ketchup
- Vanilla salt … RZ in my KB
- Put the lentils and water in a saucepan, bring to the boil and then cook the lentils soft for about 10-15 minutes over the lowest heat.
- Put the bulgur and semolina in a bowl, add the lentils and stir everything together. Then let it cool down.
- Meanwhile, prepare the salad. First stir together the ingredients for the dressing and then place them in the refrigerator.
- Peel and grate the carrots. Wash the peppers (if you want, you can peel them), then cut into small pieces. Wash the lettuce and pluck it into small pieces.
- Put the carrots, bell peppers, lettuce and corn in a bowl and mix together. Put in the fridge as well.
- Now peel the shallot and cut it into very small pieces. Then add these together with the spices and flour to the lentil mixture. Knead everything together thoroughly. … A malleable mass should be created. If the mass is too soft, add a little more flour, it is too firm, add a little water.
- Divide this mass into 6 parts. Form balls out of this and press them flat. (about 1cm high and 8cm in diameter)
- Heat plenty of oil in a pan and fry the buffers on both sides for about 4-5 minutes.
- Arrange 3 buffers with salad and dressing on 2 plates and serve.
- VANILLA SALT: … spice: vanilla salt …
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