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Pancakes 1887

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Pancakes 1887

The perfect pancakes 1887 recipe with a picture and simple step-by-step instructions.

  • 300 g Whole wheat flour
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 4 Eggs
  • 400 ml Milk
  • 100 ml Natural carbonated mineral water
  • 6 tbsp Peanut oil
  • 1 tbsp Powdered sugar
  • 1 Banana fresh
  1. Put the dry ingredients in a bowl and mix.
  2. Separate the eggs.
  3. Put the egg yolks with the milk, mineral water and the oil in a bowl and stir.
  4. In a fat-free bowl, stir the egg whites with a pinch of salt and a tablespoon of powdered sugar until creamy.
  5. Now add the liquid to the flour and stir well. Add the egg whites in portions and fold in slightly.
  6. Rub a small pan with a little oil and add a small ladle full of batter. The pancakes should be baked slowly until golden brown with little fat and low heat. If you like, you can add some sliced ​​banana.
  7. Remove from the pan, sprinkle with sugar or spread jam and serve.
Dinner
European
pancakes 1887

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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