in

Cool cinnamon milk

Spread the love

Ingredients for 4 servings:

  • 500 ml ice cream (vanilla ice cream), preferably organic
  • ½ liter milk, organic
  • 2 tsp cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing

Pour half of the ice cream into a bowl, sprinkle with cinnamon, top with the milk, and blend with a hand blender. Pour into 4 glasses and add the remaining ice cream with an ice cream scoop or tablespoon. It’s especially delicious when it’s really hot!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp spaghetti with fiery cognac cream sauce

Nut cookies