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Copenhagen Hawaii

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Copenhagen Hawaii

The perfect copenhagen hawaii recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 3 Discs Cooked ham
  • 6 disc Pineapple canned drained
  • 1 Egg yolk
  • 3 tbsp Milk
  • 50 g Gouda fat level
  1. Take the puff pastry out of the refrigerator 5-10 minutes before use. Then unroll the dough and cut into 6 rectangles. Halve the ham slices
  1. Cover the dough pieces with 1/2 slice of ham and 1 slice of pineapple each. Fold in the dough corners towards the middle Fold in the dough corners towards the middle. Whisk the egg yolk and milk together, brush the puff pastry with it. Sprinkle with cheese.
  1. Place Kopenhager on a baking sheet lined with baking paper. Bake in a hot oven at 200 ° C for 20-25 minutes.
Dinner
European
copenhagen hawaii

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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