in Recipes

Coq au Vin

updated

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Ingredients for 4 servings:

  • 200 g shallot(s)
  • 200 g mushrooms
  • 50 g bacon
  • 500 g chicken breast fillet(s)
  • 100 ml red wine, dry
  • 150 ml chicken stock
  • 1 bunch of parsley
  • 2 tsp thyme
  • 2 bay leaves
  • Salt
  • pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Dice the shallots, quarter the mushrooms, and dice the bacon. Heat the oil in a roasting pan and fry the chicken breast fillets vigorously for about 5 minutes. Add the shallots, mushrooms, and bacon and fry. Add the red wine and chicken stock, chop the parsley, add the thyme and bay leaves, and season with salt, pepper, and sugar. Cover and braise in a preheated oven at 220°C for 15 minutes. Remove from the oven, remove the fillets, and set aside. Thicken the sauce with a little flour and add the fillets back in. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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