John Myers
Ingredients for 4 servings:
- 20 g fat
- 2 large onions, chopped
- 1 garlic clove(s), chopped
- 500 g chicken or lean pork
- 1 tsp, leveled salt and pepper
- Thyme
- 125 ml water
- 1 tbsp, strained broth, grained
- 2 medium-sized bell peppers, red and green
- 1 class can/n corn kernels (285 g)
- 250 g mushrooms, brown
- 20 g butter
- e.g. cayenne pepper
- 125 ml white wine
- 1 tbsp cornstarch
- 4 bags of rice (boil-in-the-bag), or amount as required
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes
Chicken or pork with peppers, corn, mushrooms – I loved it as a child
Prepare rice according to the instructions. Heat fat in a large pan. Sauté the onion and garlic clove, then add the finely sliced meat and brown. Season with salt, pepper, and thyme, and deglaze with water. Add granulated stock, finely sliced bell peppers, drained corn kernels, and sliced mushrooms previously sautéed in butter. Stir well and cook for about 10 minutes. Season again, refine with white wine, and thicken with cornstarch (mixed with water). Bring to a boil briefly and serve with the grainy rice.
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