John Myers
Ingredients for 4 servings:
- 1 medium-sized chicken
- salt and pepper
- 40 g butter
- 125 g smoked bacon, diced
- 1 onion(s), small
- 1 tbsp flour
- 1 bottle of wine (Burgundy), red
- 1 bunch of herbs, as desired
- 1 clove(s) garlic, chopped
- 150 g mushrooms
Instructions
Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes
Chicken in Burgundy wine
The prepared chicken is cut into portions, then seasoned with salt and pepper and seared on all sides in 25g of butter. All pieces should be golden brown. Add the diced bacon and chopped onion and sauté for about 10 minutes. Dust with flour and stir well. Add the wine, the herb bouquet garni (e.g. rosemary, bay leaf, thyme, parsley and any other herbs to taste), and the chopped garlic clove. Bring to a boil, then simmer over low heat for about 35-40 minutes (more simmering than boiling). Remove the herbs and season the sauce again if necessary. The cleaned and thinly sliced mushrooms are salted and sautéed in the remaining 15g of butter. Sprinkle over the portions before serving. BON APPETIT!
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