Contents
show
Cordon Bleu Made from Minced Beef
The perfect cordon bleu made from minced beef recipe with a picture and simple step-by-step instructions.
Minced meat
- 500 g Minced beef
- 2 piece Free range eggs
- 1 piece Chopped onion
- 5 piece Chopped garlic
- Mustard to taste
- Salt, pepper, chilli from the mill
- Whole grain breadcrumbs
- 5 Branches Chopped parsley
- 3 Branches Freshly chopped marjoram
filling
- 8 Discs Smoked turkey ham
- 4 Discs Cheese I took toast cheese
- Some chilli for those who like it spicy
- Oil to fry
- Process the above ingredients into a dough as usual. Mix tightly so that a nice dough develops. Let rest.
- Use your hands to shape a handful of minced meat into a loaf and place on a kitchen board. Now top with ham and cheese and season with chilli from the mill. I put a sheet of ham, then the cheese, and then another sheet of ham.
- Now shape a handful of minced meat into a patty and cover the first filled patty with it. Press the edges together nicely so that the cheese does not run out.
- Turn the board over and let the patties fall into your hand and shape them nicely. Turn in a little breadcrumbs on both sides. Gradually prepare the patties. Heat the oil in the pan, I turned my stove to 8, put in the loaf and turn it back to 6 so that it is cooked through.
- Preheat the circulating air pipe to 80 degrees. Drain the crispy brown loaf on kitchen paper and place in the oven on a serving plate. Gradually finish frying the patties.
- We only had more lettuce with it. The patties are very extensive, I think. LET IT TASTE! I ran out of exactly 4 patties!
Facebook Comments