Chicken Breast Ragout with Ribbon Noodles

Cut the chicken breast into thin strips. Roughly dice the paprika, cut the onion into medium-sized cubes and dice the smoked ham. Set up a pot of water for the pasta and salt well.

Put the fat in a pan or saucepan. Sauté the onions in it, then peppers, mushrooms, rosemary 3 small. Add the prawns and ham and fry briefly. Now add the meat and fry it just as briefly.

After everything is nicely seared, deglaze with a little red wine. Let something boil down. Light sauce (frozen, mix with liquid according to the instructions - I always use milk instead of water, the sauce tastes better this way) and some granular broth (without liquid, add about 1 teaspoon to the pan and mix. Now add the milk, stir and Bring to the boil. Season with salt, pepper, curry and Italian spices. Finally, add a little cream. If the meat is not cooked yet, leave it on the stove for a moment. Do not cook too long, however, as the chicken breast will otherwise be quick gets dry.