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Cream of Potato Soup

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Cream of Potato Soup

The perfect cream of potato soup recipe with a picture and simple step-by-step instructions.

  • Potato
  • Carrots
  • Fresh celery
  • Vegetable stock
  • Salt
  • Pepper
  • Cayenne pepper to taste
  • White wine
  • Liquid cream
  1. Amount of carrots, potatoes and celery depending on the number of people
  2. Peel the carrots, potatoes and celery and cut into cubes, cook everything together with the vegetable stock and water
  3. Then puree the cooked vegetables and fold in the cream
  4. Add cayenne pepper, salt, pepper and white wine depending on your taste
  5. Add toasted white bread cubes to the soup, garnish with parsley, serve with a slice of white bread if necessary
  6. delicious, enjoy it for you
Dinner
European
cream of potato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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