John Myers
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Cordon Rouge with French Fries and Salad.
The perfect cordon rouge with french fries and salad. recipe with a picture and simple step-by-step instructions.
breading:
- 1,5 packet Camembert
- 3 disc Black Forest ham
- 3 pinch Coarse salt
- 3 pinch Black pepper from the mill
- 1 Pc. Egg whisked
- Breadcrumbs
- 2 tablespoon Clarified butter
served with :
- 3 Pc. Lemon wedges
Garnish :
- 2 Pc. Chicory red
- 5 Pc. Lettuce leaves
- 2 Pc. Hard-Boiled eggs
- 6 Pc. Date tomatoes
- 2 tablespoon Vinegar
- 4 tablespoon Rapeseed oil
- 1 pinch Coarse salt
- 1 teaspoon Mustard medium hot
- 1 pinch Sugar
Appendix 2:
- French fries
Something else !
- Why not a slightly different filling? I found the Cordon Rouge in a nice restaurant.
Celebrations:
- I think it should be enough for a birthday or family day.
prepare :
- Season the schnitzel, fill with Black Forest ham and camembert, put in place.
- Bread in egg and breadcrumbs. Baking in clarified butter.
Garnish :
- Place the french fries on a tray in the oven at 170 ° C for approx. 18-20 minutes.
- In the meantime, fry the schnitzel for 12-15 minutes.
Salad :
- plaster wash cut. Peel the eggs, cut the tomatoes in 1/4. Make vinaigrette on.
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