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Corn-chili bread

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Ingredients for 12 servings:

  • 125 g flour
  • 125 g corn flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 chili pepper(s), green, pitted and chopped
  • 5 spring onions, finely chopped
  • 2 eggs
  • 150 g sour cream
  • 125 ml oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, cornflour, baking powder, salt, chilies, and onions. Whisk the eggs with the sour cream and oil and knead thoroughly with the dry ingredients. Pour into a greased, approximately 20cm baking dish, smooth the surface, and bake in a preheated oven at 200°C for approximately 20-25 minutes until risen and lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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