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Vegetable pan made easy

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Ingredients for 4 servings:

  • 2 cans of corn
  • 2 bell peppers of your choice
  • 2 small onions
  • e.g. soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with corn, peppers and onions

Drain the corn in a colander. Trim the bell peppers and peel the onions, then dice both. Then fry all the ingredients in a hot pan. Once the onions are translucent, add soy sauce to taste. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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